These are called cornmeal rolls, but with only 1/2 cup of cornmeal vs 5 cups of bread flour, they don't taste much like corn. The resulting roll is slightly sweet a la pandesal but has more of a biscuit texture on the inside. I took the liberty of brushing the rolls with milk and sprinkling them with extra cornmeal before baking.
The bread rise still impresses me.
Paint eggs and enjoy chocolate bunnies. - Rex Navarrete